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Sushi Soy Sauce for Dipping Sashimi and Restaurant Seasoning
Soy Sauce will be made with beans, wheat, bran Liquid seasoning.Non-GMO. 150ML/50LBS.Soy Sauce is mainly used for flavouring food by cooking and dipping great for seasoning vegetable and dishes.
Best Taste Sushi Soy Sauce For Dipping Sashimi And Restaurant Seasoning
Quick Details
Product Type: Soy Sauce
Place of Origin: Liaoning, China (Mainland)
Packaging: Bottle
Certification: BRC, FDA, HACCP, IFS, ISO, KOSHER, QS
Shelf Life: 18 Months
Processing Type: Raw
Purity (%): 90 %
Weight (kg): 1 kg
Additives: Soy Bean
Soy Sauce Type: Dark Soy Sauce
Color: Bright light red brown
Product Description
1. Certificate: HACCP, ISO, QS, HALAL,
2. Packaging: 6ml, 8ml, 2.5ml, 150ml, 230ml, 1L, 18L, 18.9kgs, 15kgs, 620ml, 2.27kgs, 1000kgs, and customized packaging available.
3. Packaging Type: Metal Barrel, Plastic Drum, Glass Table, Plastic Drum, Carton, Pet Bottle, Sachet, Pail,
4. Delivery Time: 20-25days after receipt downpayment from buyer
5. Shelf Life: 18Months
