Chopsticks are a kind of food utensils that originated in China. Ancient Chinese are called zhu or xia. Used to pick up food and send it into the mouth. In East Asia and Southeast Asia (Vietnam, Laos, Cambodia, Thailand, Myanmar, Malaysia, and Singapore) are used as main cutlery, and ethnic minorities affected by traditional Chinese culture in Xinjiang, Tibet, and parts of Mongolia are also widely used, as well as the rest of the world. It is common in countries where Asian immigrant groups are found.

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