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Grade B Yaki Nori with Full Cut Size for Gimbap

Nori is a common secondary product is toasted and flavored nori (ajitsuke-nori), in which a flavoring mixture (variable, but typically soy sauce, sugar, sake, mirin, and seasonings) is applied in combination with the toasting process. It is also eaten by making it into a soy sauce-flavored paste, nori no tsukudani

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  • Product Details

Product Type:Seaweed

Variety:Nori

Style:Dried

Drying Process:AD, AD

Cultivation Type:Organic

Processing Type:Roasted, Roasted

Certification:BRC, ECOCERT, FDA, GMP, HACCP, HALAL, IFS, IMO, ISO, KOSHER, NOP, QS, CIQ, FDA, ISO 9001, HALAL, KOSHER

Packaging:Box, 100 sheets/bag, 42bags/ctn

Shelf Life:18months

Place of Origin:China (Mainland)

Model Number:SF-001

Application:Poultry, Swine, Ruminant, Aquaculture

Grade:Grade D

Colour:Dark Green

Taste:Crispy and tender

Moisture (%):12%

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