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Seasoned Frozen Wakame Seaweed Salad

Seasoned Frozen Wakame Seaweed Salad

Wakame (ワカメ wakame), Undaria pinnatifida, is a sea vegetable, or edible seaweed. It has a subtly sweet flavour and is most often served in soups and salads.

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The earliest appearance in Western documents is probably in Nippo Jisho (1603), as Vacame.

In 1867 the word "wakame" appeared in an English-language publication, A Japanese and English Dictionary, by James C. Hepburn.

Starting in the 1960s, the word "wakame" started to be used widely in the United States, and the product (imported in dried form from Japan) became widely available at natural food stores and Asian-American grocery stores, due to the influence of the macrobiotic movement, and in the 1970s with the growing number of Japanese restaurants and sushi bars.

Product Description

  • Type: Frozen Food

  • Length: 5cm

  • Package: Vaccum Bag

  • Usage: Home Cooking and Restaurant

  • Storage: Keep Frozen at -18 °c

  • Brand Name: Zhanjia

  • Raw Material: Seaweed Salad

  • Shef Life: 24 Months

  • Color: Green 

  • Taste: Sour or Sweet

  • Weight: 500g/1kg/2kg

  • MOQ: 1 Ton



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