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Hiyashi Seasoned Wakame Frozen Seaweed Salad

Hiyashi Seasoned Wakame Frozen Seaweed Salad

Wakame is made from the middle part of seaweed stalk harvested in a pollution-free shore of Dalian.the seaweed stalk is carefully picked,threaded,cut and strict following the Japanese standard procedure.The seaweed is fast-frozen in a bacteria-free antiseptic,antistaling and preservatives,but rich in calcium,iodine and other beneficial minerals.it's a health delicacy for human being.

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 New wakame seaweed is processing from our factory now. welcome to visit our factory. 


Healthy natural goma wakame

1.Rely on abundent seaweed resource and professional factory

2.Healthy,much nutritions

3.Make sure the strict quality

4.Accept small order and OEM

5.Fexible packages for our clients

About Wakame

Seaweeds are large algae that grow in salt water all over the world. There are three main types of seaweed: green, brown and red. Wakame is a brown seaweed, but when boiled, it changes color to bright green.

The Latin name for wakame is Undaria pinnatifida, and it is one of the most commonly eaten seaweeds in Japan.

Harvesting Wakame
In Japan, wakame is harvested from winter through spring and into summer in some colder areas. Fresh wakame can be found in markets during this harvest season, and dried wakame is available in Japan year-round. In North America, dried wakame can be found in Asian and natural food stores (the Atlantic equivalent of wakame is alaria).


Welcome to visit our factory and supply for you high quality and competitive price 


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