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Naturally Brewed Light Sushi Soy Sauce

Soy Sauce will be made with beans, wheat, bran Liquid seasoning.Non-GMO. 150ML/50LBS.Soy Sauce is mainly used for flavouring food by cooking and dipping great for seasoning vegetable and dishes.

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  • Product Details


Best Quality Premium Naturally Brewed Fermented Light Sushi Soy Sauce

Our Advantages

1. Flexible OEM service:The sample can be provided before the order

2. Main ingredients: Water, Non-GMO, black wheatmeal,edible salt,custer sugar,sodium,glutamate,yeast ,nucleotide,succinic acid,potassium sorbate,sucralose,amino-peptide,nitrogen>1.2g/100ml

3.Usage:No MSG Light soy sauce is mainly used for flavoring food by marinating, cooking and dipping

4. Comprehensive customer service: Meet our clients’ requirement and guarantee their satisfaction.

5. Series products:Dark black bean sauce,light black bean sauce,sweet soy sauce,chill soy sauce,natural brewed sauce,ancient brewed sauce,fish sauce.

6. Taste:Naturally brewed soy sauce with thick condition;Traditional Japanese flavour; Leading restaurants chefs approved.


Specification:

Material

Soy  sauce

Description

Good  taste super light clear black bean soy sauce from natural brewed in jar

Application

Used  for seafood,meats,sushi

ODM / OEM

Yes  And Welcomed

Certification

FDA,HACCP,ISO,QS,BRS

Color

Bright  light red brown color with golden

Package

Bottle

Storage:

Store  in a cool dry place, out of direct sunlight

Delivery Time

by  sea:30days

by  express:3-5days

Payment

L/C,T/T,  Could be negotiated as per the specific inquiry and order

Place of origin

China


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