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Japanese Soy Sauce 200ml 100ml 8L

Japanese Soy Sauce 200ml 100ml 8L

Soy sauce commonly known as soy sauce, mainly from soybeans, starch, wheat, salt after oil, fermentation and other brewing process. Salty-based, but also flavor, flavor and so on. It can increase and improve the taste of dishes, but also add or change the color of dishes. The Chinese people have mastered the brewing process thousands of years ago.

Inquiry

  • Product Details

Basic Info


  • Type: Fresh

  • Packaging: Drum

  • Size: Small

  • Charactor: Low Calorie

  • Gender: Unisex

  • Ingredient: Yam Flour

  • Specification: 100ml, 150ml, 200ml,500ml,800ml,1L,1.8L, 18L

  • HS Code: 2103100000

  • Kind: Brewage Seasoning

  • Taste: Salty

  • Form: Liquid

  • Efficacacy: Slimming

  • Style: Instant

  • Age: All

  • Trademark: YUMART or OEM

  • Origin: China

Product Description

Japanese Soy Sauce/ Sushi soy sauce/ Fish soy sauce

Introduction:

The soy sauce has a long history of more than 1800 years in China. Made from soybean, wheat, and bran, it gives off a nice and fragrant smell. Although originated in China, it is used in various cuisines across Asia.

All of our products are fermented from natural soybeans without preservatives, through strictly sanitary processes; We export to U. S. A, EEC, and most of the Asian countries.


Japanese soy sauce--A type of soy sauce specially for bring out the best taste of seafood

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Main Market:
Italy, Germany, U. S. A, Canada, Israel, Chili, Brazil, Mexico etc.

Application

Soy sauce is an essential seasoning in oriental food culture and widely used in cooking any kind of dishes, such as vegetables, meat, salad, Sushi, sashimi, seafood etc. And add a fragrant taste to your meal.

TASTE FROM ORIENTAL!


Our Company

Dalian Zhanjia Enterprises Co., Ltd is a well-known ISO 22000:2005 and HACCP certified name engaged in manufacturing, supplying, trading and exporting seasoned seafood, at competitive price. Having an experience of decades, we are primarily into proffering , Dehydrated Horseradish Flake and Horseradish Powder, Wasabi paste, Wasabi powder, Soy sauce, pickled ginger,frozen seasoned wakame seaweed,dried wakame,sushi nori and so on.


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