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Japanese Fish Sushi Soy Sauce

Japanese Fish Sushi Soy Sauce

Soy Sauce is bright red-brown color,it's non-gmo soy bean, wheat,water salt and Japanese high quality soy sauce strain

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  • Product Details

100% naturally brewed soy sauce

 

'Breathing natural container - Ferment tunnel' directly applied with traditional natural jar method

our unique fermentation system gives distinctly rech flavor.

Clean & Pure, Healthy food

Norms Name

Parameter

Salt

3 ÷ 5%

Brix

14 ÷ 16%

Acid acetic

0,6 ÷ 0,65% 

Volum

500ml

Net  weight

650GR

Packing

12 bottles per carton, 2500 cartons/20FCL, 4,600 cartons/ 40FGL

Manufacture date

2018

Expire date:

24 months

Label

customers' options

 

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