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2018 Seasoned Squid Salad

2018 Seasoned Squid Salad

In Japan, squid is used in almost every type of dish, including sushi, sashimi, tempura, stewed, and grilled.


  • Product Details

Seasoned squid salad: 

Product name:Seasoned Squid Salad
Description:Seasoned Squid Salad for Sushi
Ingredient:Squid, Fern, Sugar, Salt, Vinegar and so on
or as customer's request.

Processing:Seasoned Frozen
Weight:1kg, 2kg or as customer's request
Certification:HACCP, FDA, KOSHER, IFS, QS, ISO 22000
Package:Inner Package:vaccum bag/ plastic box
1kg/bag, 2kg/box
Outer Package:carton
2kg*4 boxes in one bundle
1kg*12bags in one carton

Shelf Life:24 months
Storage:Keep frozen at -18 degree
Usage:Ideal for Japanese Sushi restaurant
Main Market:Japan, Asia, Europe, North America, South America, Middle-east


Choose excellent fresh squid as material, processed by Japanese technology and seasoning without any antiseptic. Healthy & delicious for all ages consumption. 

Main Ingredients: Squid, fern, bamboo shoot, Japanese tree mushroom, seasoning. 

Storage: Keep Frozen at -18° C, with shelf life of 12 months. 

Packaging: 2KG/plastic box (inner package: Plastic bag) 

1KG/plastic bag *10bags/CTN 

500G/plastic bag*20bags/CTN

Welcome to inquiry from us.

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