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Low Calory Japanese Spicy Food Frozen Seasoned Jellyfish Slice Salad

Jellyfish Umbrella uplift,was steamed bread shape,diameter of fifty centimeters,up to about one meter five.Gum is harder,usually cyan,tentacle white,eight mouthpiece,lack of cracks into many valves.Widely distributed in the sea of North and South China.

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Delicious Low-Calorie,Calory Japanese Food Frozen Seasoned Jellyfish Slice Salad

Our Advantages

1. Flexible OEM service:The sample can be provided before the order

2. Main ingredients: Jellyfish, sesame, red chilli, sugar, salt or as customer's request.

3. Usage: Ideal for Japanese Sushi restaurant for all ages people

4. Comprehensive customer service: Meet our clients' requirement and guarantee their satisfaction.

5. Certification:Our product has passed the certification of FDA, HACCP, IFS, ISO, JAS, KOSHER, QS, HALAL.

Jellyfish nutrition is extremely rich, according to the determination: per 100 grams of jellyfish protein 12.3 grams, 4 grams of carbohydrates, 182 mg of calcium, 132 micrograms of iodine and a variety of vitamins. Jellyfish or blindly cure medicine. Chinese medicine believes that jellyfish have detoxification, phlegm soft Kennedy, antihypertensive effect of antihypertensive. After processing the product, said the umbrella department for jellyfish skin, said the wrist were jellyfish head, jellyfish its commodity value jellyfish head.

Specification:

Product name:

Seasoned Jellyfish Salad

Ingredient:

Squid meat, Sugar, Salt and so on

or as customer's request.

Color:

Yellow

Processing:

Seasoned Pickled

Weight:

500g, 1000g or as customer's request

Certification:

HACCP, FDA, JAS, KOSHER, IFS,QS. ISO  22000

Package:

Inner Package:

vaccum bag

500g/bag, 1000g/bag

Outer Package:

carton

500g*20bags in one carton

1000g*10bags in one carton

Shelf Life:

24 months

Storage:

Keep frozen at -18 degree

Usage:

Ideal for Japanese Sushi restaurant

Main Market:

Japan,Asia, Europe, North America,  South America, Middle-east



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