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Salted Wakame Stem Strips

  • fougere des mers frozen salted seaweed wakame

    fougere des mers frozen salted seaweed wakame

    Wakame fronds are green and have a subtly sweet flavour and slippery texture. The leaves should be cut into small pieces as they will expand during cooking.

  • Salted Kuki Seaweed Stem Healthy Food

    Salted Kuki Seaweed Stem Healthy Food

    Salted Kuki Seaweed stem Healthy Food From Sea

  • Dried Kelp Laminaria Japonica Shredded

    Dried Kelp Laminaria Japonica Shredded

    Dried kelp is suitable for all age of all over the world. it's safe,healthy, reliable seafood.Kelp is a large marine brown algae plant that grows in low-temperature seawater

  • Healthy Salted Kuki Seaweed Stem Healthy Food From Sea

    Healthy Salted Kuki Seaweed Stem Healthy Food From Sea

    Salted Kuki Seaweed stem Healthy Food From Sea

  • Salted Seaweed Leaf

    Salted Seaweed Leaf

    Wakame, Undaria pinnatifida, is a sea vegetable, or edible seaweed, that has been nominated as among 100 of the world's worst invasive species, according to the Global Invasive Species Database. In Japan it is most widely used in miso soup.

  • Salted Wakame Stem 2018

    Salted Wakame Stem 2018

    Wakame, Undaria pinnatifida, is a sea vegetable, or edible seaweed, that has been nominated as among 100 of the world's worst invasive species, according to the Global Invasive Species Database. In Japan it is most widely used in miso soup.

  • Stem Salted Wakame

    Stem Salted Wakame

    Wakame, Undaria pinnatifida, is a sea vegetable, or edible seaweed, that has been nominated as among 100 of the world's worst invasive species, according to the Global Invasive Species Database. In Japan it is most widely used in miso soup.

  • Salted Wakame Stem

    Salted Wakame Stem

    Wakame, Undaria pinnatifida, is a sea vegetable, or edible seaweed, that has been nominated as among 100 of the world's worst invasive species, according to the Global Invasive Species Database. In Japan it is most widely used in miso soup.

  • Salted Wakame 2018

    Salted Wakame 2018

    Wakame, Undaria pinnatifida, is a sea vegetable, or edible seaweed, that has been nominated as among 100 of the world's worst invasive species, according to the Global Invasive Species Database. In Japan it is most widely used in miso soup.

  • Salted Kuki Wakame Slice

    Salted Kuki Wakame Slice

    Wakame, Undaria pinnatifida, is a sea vegetable, or edible seaweed, that has been nominated as among 100 of the world's worst invasive species, according to the Global Invasive Species Database. In Japan it is most widely used in miso soup.

  • Marine Algae-Frozen Seaweed Cut Salted

    Marine Algae-Frozen Seaweed Cut Salted

    Golden brown seaweed, growing up to nine feet. Forms thick canopy. Reproductive sporophyll in mature plants is fluted and ruffled, forming around the main stem or stipe near holdfast of kelp. (Not found in native kelps.) Also known as Asian kelp.

  • Salted Wakame Double Rate

    Salted Wakame Double Rate

    Undaria pinnatifida, brown stout, kelp head, fusarium, wakame. Is a seaweed plants, leaf-green feather lobes, leaves thin than the seaweed, shaped like a large broken sunflower fan, also like the crony, so take its name. Light dry, two kinds of salty. Wakame seaweed kelp is a...

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Where to buy quality salted wakame stem strips made in China? Feel free to wholesale healthy salted wakame stem strips from professional manufacturers and suppliers here.