+86-411-82767662info@dlzhanjia.com

Contact Us

Tel:+86-411-82767662

Fax:+86-411-82767411

Mob:+8613840929058

Mob:+8613555931887

E-mail: info@dlzhanjia.com

Add: Room 1018 No.20A Gangwan Road, ZhongShan District, Dalian City, LiaoNing Province China

www.seafoodseaweed.com

skype:+8613555931887

watsapp:+8613555931887

wechat:+8613555931887

facebook:+8613555931887

twitter:+8613555931887

linkedin:+8613555931887



  • Halal Kosher Frozen Chuka Wakame Seaweed Salad

    Halal Kosher Frozen Chuka Wakame Seaweed Salad

    Wakame is made from the middle part of seaweed stalk harvested in a pollution-free shore of Dalian.the seaweed stalk is carefully picked,threaded,cut and strict following the Japanese standard procedure.The seaweed is fast-frozen in a bacteria-free antiseptic,antistaling and...

  • Frozen Seasoned Seaweed Salad Purple Red Colour

    Frozen Seasoned Seaweed Salad Purple Red Colour

    Wakame is made from the middle part of seaweed stalk harvested in a pollution-free shore of Dalian.the seaweed stalk is carefully picked,threaded,cut and strict following the Japanese standard procedure.The seaweed is fast-frozen in a bacteria-free antiseptic,antistaling and...

  • Spicy Seasoned Wakame Seaweed Salad

    Spicy Seasoned Wakame Seaweed Salad

    Zhanjia Enterprises (Dalian) Ltd is a professional wakame salad manufacturer and supplier with factory. welcome to buy all kinds of wakame from us.

  • Dried Seaweed Curled Leaves Cut for Japanese Miso

    Dried Seaweed Curled Leaves Cut for Japanese Miso

    Dried wakame is Nutrition and Alginate inside rich in polysaccharide component of water soluble plant fiber acid, alginic acid and other salt in foods can be combined to promote salt excreted, reducing salt in imperceptibly absorbed in the body.Suitable for soup and dressing...

  • Dried Seaweed Curled Leaves Flakes for Soup

    Dried Seaweed Curled Leaves Flakes for Soup

    FEATURES: Drink a bowl of seaweed miso soup every day, it can not only reduce the salt absorption, and reduce blood pressure, promote the healthy.

  • Dried Seaweed Flat Large Leaves Cut for Japanese Miso

    Dried Seaweed Flat Large Leaves Cut for Japanese Miso

    Wakame contains a variety of minerals and trace elements, amino acids, crude fiber, carotene, vitamins, especially its containing alginate and fucoidan, prevention and treatment of arteriosclerosis, cerebral thrombosis has very significant effects.

  • Dried Green Seaweed Large Leaves Raw Flakes for Salad

    Dried Green Seaweed Large Leaves Raw Flakes for Salad

    FEATURES: Containing alginic acid, mannitol, fucoidan, high unsaturated fatty acids, fucoxanthin, organic iodine, sterols, dietary fiber and other active ingredients have unique physiological function.

  • Grade A Roasted Seaweed Nori with Half Cut Size for Sushi Homemade

    Grade A Roasted Seaweed Nori with Half Cut Size for Sushi Homemade

    Roasted wakame Contains vitamins B12, B1, B2, A, C, E, choline, carotene, thiamine, niacin, iodine, etc.100 pieces per bag, 40 bags per carton

  • Grade B Roasted Seaweed Nori with Half Cut Size

    Grade B Roasted Seaweed Nori with Half Cut Size

    Roasted Nori: The main component of laver has about 50% carbohydrate, crude protein, about 30% of the vitamin A, B, C and rich in iodine, phosphorus, calcium and so on.100feets/bag.

  • Grade A Roasted Sushi Nori with Full Size

    Grade A Roasted Sushi Nori with Full Size

    Dried Nori is so easy storage. it will be put dried and cold place.it's convenience make soup or Sushi food. seaweed taste sweet& tender and delicious.the price is cheap than other's wakame.

  • Grade B Roasted Sushi Nori with Full Size

    Grade B Roasted Sushi Nori with Full Size

    Nori is natural seaweed that is roasted or dried, and it is actually a human food consumption item used in oriental cooking. In particular, the roasted type is most often used as wrappers for making rolled sushi, while the dried type may be used for this purpose as well as...

  • Wrap Nori For Rice Roll

    Wrap Nori For Rice Roll

    Nori is commonly used as a wrap for sushi and onigiri. It is also a garnish or flavoring in noodle preparations and soups

First Prev 1234567 Next Last 1/62