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Japanese Sushi Ginger

Japanese Sushi Ginger

Ginger is commonly used to promote healthy digestive health and relieve symptoms associated with nausea, motion sickness, morning sickness associated with pregnancy, upset stomach experienced after surgery and even the effects of chemotherapy in cancer patients. The anti-inflammatory compounds known as gingerols may also be instrumental in preventing colorectal cancer.

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Ginger

is commonly used to promote healthy digestive health and relieve symptoms associated with nausea, motion sickness, morning sickness associated with pregnancy, upset stomach experienced after surgery and even the effects of chemotherapy in cancer patients. The anti-inflammatory compounds known as gingerols may also be instrumental in preventing colorectal cancer.

Name:Pickled Sushi Ginger
Style:Pickled
Type:Ginger
Processing Type:Peeled
Flavor:Salty,Sweet Sour
Shape:Sliced
Color:White, Pink
Shelf Life:18 Months
Place of Origin:China(Mainland)
Part:Root
Weight:1kg
Ingredients:Ginger,Water,Salt,Saccharin
Thickness:0.9-1.1mm
Packing:1kg/bag 10bags/carton Vacuum Bag
Package:Can,Bulk,Vacuum Bag
Storage:Keep in Cool Dry Place
Container Load:17 MT/20’FCL


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