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Wakame Aquaculture Area Mar 06, 2018

Japanese and Korean sea-farmers have grown wakame for centuries, and are still both the leading producers and consumers.[citation needed] Wakame has also been cultivated in France since 1983, in sea fields established near the shores of Brittany.

Wild grown wakame is harvested in Tasmania, Australia, and then sold in restaurants in Sydney[13] and also sustainably hand-harvested from the waters of Foveaux Strait in Southland, New Zealand and freeze-dried for retail and use in a range of products.

So far, the main area of wakame farming in Dalian, China, because the sea of Dalian is very suitable for the growth of wakame.

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