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Tofu And Seaweed Soup dried wakame seaweed Dec 12, 2017

Seaweed & Tofu Soup

Korean meals always include soups—like this mild one based on vitamin-rich wakame seaweed, the same kind often used in miso soup.

1.      Place seaweed in a medium bowl, cover with water and let soak for 20 minutes.

2.      Combine steak (if using), scallions, garlic, sesame oil and pepper in another bowl

3.    Warm a medium saucepan over high heat and add the scallion mixture. Cook, stirring, until fragrant, about 1 minute. Stir in 4 cups water and miso. Reduce the heat to medium-low so the liquid does not boil. Whisk to dissolve the miso.

4.    Drain the seaweed and stir it into the soup along with tofu. Cook over medium-low for about 10 minutes. Remove from the heat. Taste and season with more miso, if desired


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