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The Dish Board Of The Crony undaria Sep 19, 2017

This is a processing method for the production of dry and crony dishes from Daogen County to Niigata, Japan's coastal areas. The harvest time of the crony is from late March to the middle of May, the processing method is to harvest fresh undaria with fresh water to wash the water after the control, and then the leaves unfold tightly on the wood curtain, using the sun to dry, so as to become a very thin veneer. When sold, the dish board is usually cut into 40 cm-50 cm, width 20 cm-30 cm of the product specifications. Unlike ordinary dry undaria, it can be roasted on a fire and crunched in its mouth, and can be crushed and pulled back to eat on the rice.

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