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Sushi Pickled Ginger Jan 16, 2018

Sushi red ginger dietary value

Ginger has sweating solution table, warm vomiting, warm lung cough, detoxification effect;

Indications exogenous cold, stomach cold vomiting, cold cough, abdominal pain, diarrhea, crabs and other diseases in the fish

   "Winter eat radish summer eat ginger, health throughout the year", this is our folk often spread words, ginger has many effects, is the treatment of nausea, vomiting medicine, "vomit holy medicine" reputation, especially in summer, appropriate Eat ginger, you can restrain the breeding of gastrointestinal bacteria, ginger and oral pathogens to kill bacteria and enteric pathogens role.

Since ancient times, our country is "ginger cure all diseases" argument, is the main Chinese medicinal herbs. Chinese pay attention to winter eat radish Summer eat ginger, ginger in the hot season are excited, perspiration cooling, refreshing and other effects, can relieve fatigue, fatigue, anorexia, insomnia, bloating, abdominal pain and other symptoms, ginger and stomach to increase appetite, However, ginger is not suitable for all people, such as Yin constitution can not eat ginger.

  Ginger suitable for headache caused by colds, body aches, cough, vomiting spit white and stomach cold pain, cold vomiting, abdominal pain and vomiting; also suitable for eating raw Pinellia, wild taro, konjac, raw South Star poisoning, tongue hair Ma people eat; also suitable for women postpartum, female menstrual cold, cold dysmenorrhea, motion sickness, seasick person consumption. Note: ginger brown sugar water only applies to cold cold or cold after the rain, fever patients.

   pickled ginger white.jpgQQ图片20180102135539_副本.jpg


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