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Home > News > Content
Squid Fish sushi squid salad Jan 04, 2018

Squid is a precious seafood. Squid change the characteristics of the manual control of squid sex. Squid hatch from 10 months of age. Male squid weighing 700 grams, women only 300-400 grams. Therefore, experts are discussing how to make most of the squid changes. For men, squid production has been greatly improved.

The main method is to mix squid's andromas with squid eggs 3 weeks before hatching (hatching eggs incubated with un-characterized androgens), hatched squid, up to 75%

Some artificial squid can grow large, juicy and delicious meat.

Its nutritional value is no different from beef and tuna. Per 100 grams of dry squid contain protein 66.7 grams, 7.4 grams of fat, and contains a lot of carbohydrates and calcium, phosphorus, sulfur and other inorganic salts. Fresh squid protein content is as high as 16% to 20%, low fat content, only about 4% of the general meat, so the heat is far below the meat, on the fear of fat people, eat squid Is a good choice. A higher content of taurine. Edible squid can effectively reduce the accumulation of cholesterol in the blood vessel wall, for the prevention of vascular sclerosis, gallstones are quite effective. At the same time can add mental, prevent dementia and so on. Therefore, the easy to suffer from cardiovascular diseases in the elderly, the squid is more healthy food.

Modern medicine through the study found that although the high cholesterol in squid, but also contains a substance in squid - taurine, while taurine has the role of inhibiting the accumulation of cholesterol in the blood. As long as the ratio of taurine to cholesterol in the food intake of 2 or more, the blood cholesterol will not rise. The higher content of taurine in squid, the ratio of 2.2. Therefore, the consumption of squid, cholesterol is only normal use by the body, but not in the blood savings. The body's cholesterol and more concentrated in its internal organs. There is no need to worry about increased cholesterol intake due to consumption of squid.

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