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Salted Undaria Seaweed Feb 02, 2018

If you eat salted wakame stems, then it takes more time to soak away the salt. If it is salted wakame leaves or sprouts, you can rinse with tap water while scrubbing by hand. At the same time you can taste. Time should not be too long, too much water absorption affect the taste.

March and April of each year is the time of harvest of wakame. The wakame growing in the sea looks like kelp, but in fact it is two totally different kinds of seaweed

裙带菜中间有一条粗粗的梗,梗的两边长出一条条的叶子,很象姑娘裙子

上的流苏,所以,叫裙带菜很形象。裙带菜的梗不会长的太宽,最宽的时

候也不过三指宽的样子

裙带菜中间有一条粗粗的梗,梗的两边长出一条条的叶子,很象姑娘裙子

上的流苏,所以,叫裙带菜很形象。裙带菜的梗不会长的太宽,最宽的时

候也不过三指宽的样子

裙带菜中间有一条粗粗的梗,梗的两边长出一条条的叶子,很象姑娘裙子

上的流苏,所以,叫裙带菜很形象。裙带菜的梗不会长的太宽,最宽的时

候也不过三指宽的样子

There is a rough stem in the middle of the wakame. The leaves of the stem grow on both sides of the stem, much like the fringed tassels on the girl's skirt. Therefore, it is called the image of wakame. Wakame stems will not be too long, the widest point, but also three fingers wide look......

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