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Salad Making Process seaweed wakame kelp Sep 19, 2017

(1) Water purification of seaweed, and then hot water boil hot after the bath, thoroughly drained spare.

(2) The salt 1/4 tablespoons into 2 cups of water dissolved standby, apple washed cut to seed and pedicle, cut into eight halves, and then crosscutting 0.3 centimeters of thin, soaked in salt water in 30 seconds immediately picked up drain spare.

(3) The small cucumber and carrot respectively wash slices, add salt 2 teaspoon slightly grasp 10 minutes after the filter to remove salt water reserve.

(4) Mix all materials with seasoning (3) and stir evenly to eat.

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