+86-411-82767662info@dlzhanjia.com

Contact Us

Tel:+86-411-82767662

Fax:+86-411-82767411

Mob:+8613840929058

Mob:+8613555931887

E-mail: info@dlzhanjia.com

Add: Room 1018 No.20A Gangwan Road, ZhongShan District, Dalian City, LiaoNing Province China

www.seafoodseaweed.com

skype:+8613555931887

watsapp:+8613555931887

wechat:+8613555931887

facebook:+8613555931887

twitter:+8613555931887

linkedin:+8613555931887



Home > News > Content
Boiled Undaria seaweed salad Sep 19, 2017

The same is the salted and crony dishes, but this product is fresh Undaria first after boiling and then salted processing, after processing the Undaria color is very bright. Since its inception in 1970, this method of processing has been the most widely used method so far, but the time of preservation has not been undaria long. The processing method of boiling salted and pickled vegetables is to remove the spores from the fresh and leafy vegetables first. Boil in 85℃-100℃ seawater or brine in 30 seconds-50 seconds, then after cooling, dehydration, add 20%-24% of salt, stir after the salt for 15 hours, then remove the stems, and then add gravity dehydration, salt after the market sales.

Please send your enquiry, we will surely give you best price.

company E-mail: info@dlzhanjia.com

000 (5)_副本.jpg

IMG_7986.GIF