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Tofu's make sushi tofu Nov 17, 2017

How to make tofu

  Most processes use dried soybeans which are soaked in water until they are reconstituted to normal bean size. The beans are then mashed until easily strained with the end result being soymilk. 

  The soymilk is coagulated with one of several coagulants. The most common coagulants are calcium sulfate, magnesium chloride and glucono delta lactone.

   Calcium sulfate is a natural crystalline stone. Once dug out from a mountain it's baked and then crushed into a powder. There's no need for any chemical processing in its production. 

   Magnesium Chloride is a natural derivative of seawater created during the salt extraction process. 

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