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The raw material processing of soy sauce is divided into 3 steps. Sep 19, 2017

① cake with water and water: add water to steam after the water to reach the 47-50% standard.

② mixture: After the cake is run with water, the wheat and bran are fully mixed and evenly.

③ Cooking: The use of rotary steamer pressure (0.2MPa) to make the protein moderate denaturation, starch steaming and gelatinization, and killing microorganisms attached to the raw materials.

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