Contact Us




E-mail: info@dlzhanjia.com

Add: Room 1018 No.20A Gangwan Road, ZhongShan District, Dalian City, LiaoNing Province China

Home > Knowledge > Content
The raw material processing of soy sauce is divided into 3 steps. Sep 19, 2017

① cake with water and water: add water to steam after the water to reach the 47-50% standard.

② mixture: After the cake is run with water, the wheat and bran are fully mixed and evenly.

③ Cooking: The use of rotary steamer pressure (0.2MPa) to make the protein moderate denaturation, starch steaming and gelatinization, and killing microorganisms attached to the raw materials.