+86-411-82767662info@dlzhanjia.com

Contact Us

Tel:+86-411-82767662

Fax:+86-411-82767411

Mob:+8613840929058

Mob:+8613555931887

E-mail: info@dlzhanjia.com

Add: Room 1018 No.20A Gangwan Road, ZhongShan District, Dalian City, LiaoNing Province China

www.seafoodseaweed.com

skype:+8613555931887

watsapp:+8613555931887

wechat:+8613555931887

facebook:+8613555931887

twitter:+8613555931887

linkedin:+8613555931887



Home > Knowledge > Content
The raw material processing of soy sauce is divided into 3 steps. Sep 19, 2017

① cake with water and water: add water to steam after the water to reach the 47-50% standard.

② mixture: After the cake is run with water, the wheat and bran are fully mixed and evenly.

③ Cooking: The use of rotary steamer pressure (0.2MPa) to make the protein moderate denaturation, starch steaming and gelatinization, and killing microorganisms attached to the raw materials.

Please send your enquiry, we will surely give you best price.

company E-mail: info@dlzhanjia.com

sauce1.JPG

IMG_8007.GIF