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The benefits of eating ginger in spring Feb 27, 2018

The benefits of eating ginger in spring

Ginger has temperature vomiting, relieving cold and other health effects. To treat wet and cold pain and diarrhea. In addition, ginger contains the human body needs amino acids, starch, phosphorus, iron and other ingredients, can help promote blood circulation, and accelerate the body's metabolic function. In addition, ginger is a product of helping Yang, since ancient times, Chinese medicine known as "men can not have a hundred days no ginger" language. Therefore, the spring may be appropriate to eat more ginger.

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