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Home > Knowledge > Content
Seasoned Top Shell With Wasabi Feb 07, 2018

This product from the finest pieces of conch and mustard, using Japanese advanced technology and production processes, and in accordance with the tastes of the Chinese people made some adjustments to believe that he will make your meal do not have some flavor.

It is supervised by China cooking committee 
The outlook is smooth and appears glittering and translucent jade green 
Pure taste with pungent and spicy 
Jingba wasabi is examinated by Guangdong Province microorganisms examination center that the bacterioustasis rate of restrain pathogenic bacterium such as colibacillus reaches as high as 99% 
Appropriate taking can improve people's appetite 
Common serve fresh foods such as lobster sashimi, sushi, seafood, cold vegetables and other cooked food.

Please send your enquiry, we will surely give you best price.

company E-mail: info@dlzhanjia.com

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