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How to make Roasted pollock Jan 02, 2018

Roasted pollock


Ingredients: 4 cod fillets (250g each), 600g potatoes, 1 carrot, 1 lemon, 200g butter, 1 celery, salt, pepper

Ready: 30 minutes

Production: 20 minutes


- First, peel and clean the potatoes;

- Carrot washed, cut into thin slices;

- chopped celery

- preheat the oven to 200 ° C;

- Then, spread the butter on the bottom of the pan and tile the 4 pieces of cod in the pan.

- sprinkle with salt and ground pepper;

- Put a piece of lemon on each piece of fish;

- Bake in the oven for 20 minutes;

- Put the potatoes and carrots into the pan, add water and pepper, simmer for 10 minutes;

- Then simmer for 1 minute, then there will be a very sticky feeling, like potato soup;

- Lemon juice to the fish, you can eat.

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